OYSTERS & ROE
Fennel and Cucumber
TOMATO
Vodka, Horseradish, Frozen Celery
FOIE GRAS
Strawberry Ice, Vanilla, Carbonated Verjus
POTATO
Dill Pollen, Egg Foam
LOBSTER
Watermelon, Yogurt, Long Pepper
STURGEON
Cauliflower, Chanterelles, Saffron
BEEF SHANK
Mustard Consomme, Leeks, Radish Pods
DREAMSICLE
Orange Semifreddo, Ginger Twirl,
Cardamon Anglaise
{CHEF’S TASTING MENU MAY BE ADAPTED FOR ALLERGIES & VEGETARIAN OPTIONS.
AVAILABLE FOR THE ENTIRE TABLE ONLY PLEASE.}
Please advise your server of any dietary restriction due to a food allergy or intolerance.
The consumption of undercooked seafood and meats may increase the risk of food borne illness.
A 20% service charge will be added to parties of 6 or more.
Menu subject to change based on availability and seasonality of ingredients.