FIRST COURSE
FOIE GRAS Strawberry ice, Vanilla, Carbonated Verjus
TOMATO Vodka, Horseradish, Frozen Celery
POTATO Dill Pollen, Char Roe, Orange
TUNA Finger Lime, Coconut Milk Powder, Oyster
SECOND COURSE
SQUAB Butternut Squash, King Trumpet
CORN Popcorn Tapioca, King Crab, Anise Hyssop
WAGYU BEEF CHEEK FIGS, Idiazabal
LOBSTER, Watermelon, Yogurt, Long Pepper, Supplement $7
THIRD COURSE
SNAKE RIVER STURGEON, Cauliflower, Chanterelles, Saffron
OCEAN TROUT, Various Cucumbers, Blooms, Lemon Verbena
BEEF SHANK, Mustard Consomme, Leek Radish Pods
DUCK Peach, Bulgur Wheat, Chamomile, Allspice, Sweet Potato
PAN ROASTED CHICKEN Rapini, Mushrooms, Lemon Grass Jus
FOURTH COURSE
WHITE CHOCOLATE MOLTEN LAVA CAKE
Chocolate Pot de Creme
Peanut Butter Toffee Ice Cream
APPLE PAIN PERDU
Cinnamon Ice Cream, Salted Caramel
ARTISAN CHEESES
Accoutrements, Candied Nuts
DREAMSICLE
Orange Semifreddo, Ginger Twirl,
Cardomon Anglaise
ALL PRIX FIXE ITEMS ARE AVAILABLE A LA CARTE
Please advise your server of any dietary restriction due to a food allergy or intolerance.
The consumption of undercooked seafood and meats may increase the risk of food borne illness.
A 20% service charge will be added to parties of 6 or more.
Menu subject to change based on availability and seasonality of ingredients.